Notes from the roastery

Journal

Useful advice for your daily cup.

Brewing notes

Keep your coffee well

A good daily ritual starts with a little care for the beans you have. Keep it cool, dry, and shaded Choose a cupboard or a shaded place away from a sunny window,...

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Brewing notes

How to read your espresso

A grinder setting is only a starting point. Your cup tells you what to try next. Keep a simple record Write down your coffee dose, drink yield, and shot time. Keep the...

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Brewing notes

A steady V60 recipe

A useful starting recipe for a clear, considered cup. Adjust it by taste, one variable at a time. The starting point Coffee: 20 g Water: 320 g Grind: medium-fine Water temperature: about...

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